American Flag Fruit Pizza is a classic Patriotic day fruit pizza recipe made with a sugar cookie crust which is slathered with heavy cream and sugar frosting and topped with blueberries and pitted cherries for the classic red, blue and white-colored fruit pizza.
Cream the butter and sugar until light and fluffy. Add the Egg and Vanilla Extract and mix well. Add the dry ingredients - Flour, Baking Soda and Baking powder and mix well into a soft cookie dough. Cover it in cling wrap and refrigerate it for 30-40 minutes.Line a 12-inch baking pan and press the dough on it to make a circle. You can save some Cookie dough and cut out a star shape and bake it later.Preheat the oven to 350F bake your Sugar Cookie crust for about 18-20 minutes or until it gets light brown from the top. Cool the Sugar Cookie Completly before you do the frosting
Whisk the Heavy Whipping Cream and Sugar for 3-4 minutes and low to medium speed until it turns light and fluffy. Don't overbeat or you'll knock off all the air.Spread this over your Sugar Cookie Crust and even the layer.
Top the Pizza with a circle of Blueberries on the edge. Make a small square of Blueberries on the top and make horizontal rows of Red Cherries beside it. Keep the fruits close by for a complete and elegant look.
Bake the star-shaped sugar cookie for 10 minutes. Cool it down and then top it over the pizza. Brush with some leftover frosting and serve chilled.
Video
Notes
Chill the Sugar Cookie Crust Dough. It'll make your Sugar cookies perfect.
Chill the fruit pizza for at least an hour before you serve it.
You can make this with any fruit you love.
You can also use Cream Cheese, Granulated Sugar, and Vanilla Frosting.
To pit the Cherries, take a toothpick or a Chopstick. Make 2 holes at each end of the cherry and push out the pit. The pit will come out easily!
You can use cut up Strawberries or Raspberries in place of cherries as well.
Nutrition
Nutrition Facts
American Flag Fruit Pizza
Amount Per Serving
Calories 243
* Percent Daily Values are based on a 2000 calorie diet.
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