Preheat oven to 425 degrees F or 220 Degrees C. Line a baking sheet with foil and grease it with oil or cooking spray.
Mix all the ingredients for marination in a bowl and marinate your Chicken Drumsticks with it. Let the marination stay for at least 45 minutes or up to 12 hours. The more time you allow for marination, the better they will taste.
Bake the drumsticks for 30-minutes. Flip over and bake the other side for at least 12-15 minutes or until completely cooked through and caramelised on the top.
Check with a Meat thermometer that your Chicken has reached an internal temperature of 165 degree F or 73 degree C before you consume it.
Crispy Baked Chicken Drumsticks
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.
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