Heat oil in a skillet and deep fry the shrimps both sides. Keep Aside.
In the same Pan add chopped garlic, ginger and onions. Also add in the spices - Turmeric, Cayenne, Garam Masala, Cumin Powder, Sugar, Salt and Pepper
As the Onions and spices gets cooked and the oil starts to separate. Add Coconut Milk, Shredded Coconut and the Heavy Cream. Mix everything well and add the deep fried shrimps to them. Stir Well. Cover Cook for 5 minutes.
Serve over a bet of steamed rice.
Video
Notes
Coconut cream is the basic and most important ingredient of this recipe. You just cannot miss it.
You can also make this recipe using coconut oil.
Nutrition
Nutrition Facts
Creamy Coconut Shrimp Curry
Amount Per Serving
Calories 415.5
* Percent Daily Values are based on a 2000 calorie diet.
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