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Southern Fried Corn
Creamy, Classic Southern Fried Corn Recipe that can be your favorite side dish for your summer BBQ parties.
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Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
No Resting Time Required:
0
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
3
people
Calories:
100
kcal
Author:
Anjali
INGREDIENTS
1x
2x
3x
5
ears
Corn
shucked
1
tablespoon
Bacon Grease
optional
¼
Cup
Milk
2
tablespoon
Butter
½
Cup
White Onion
½
tablespoon
AP Flour
½
teaspoon
Black Pepper
¼
teaspoon
Salt
1
teaspoon
Sugar
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INSTRUCTIONS
Take a cast-iron skillet. Add some butter and bacon drippings. Cook until it sizzles.
Throw in some chopped Onions and Corn while the butter is sizzling. Cook it for about 10 minutes or until the Corn tastes done.
At this point add the AP Flour and stir well. Also add the milk after this and mix well.
As the milk starts to bubble, season your fried corn with kosher salt and ground black pepper.
Serve with some fried bacon strips and chopped Parsley on top.
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Nutrition
Nutrition Facts
Southern Fried Corn
Amount Per Serving
Calories
100
* Percent Daily Values are based on a 2000 calorie diet.
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