Preheat oven to 350F or 177C and line a 9x9 inch baking tray with parchment paper with a little paper overflowing from the sides so that it's easier for you to pick up.
Melt Dark Chocolate and Butter either in a double boiler or an oven. If you are melting in an oven then take a medium-sized micro oven safe bowl. Pop Butter and Chocolate in the oven. Keep stirring after every 20-second interval until smooth. In case you are melting in a double boiler keep stirring constantly and don't let it stick to the bottom of the pan.
Pour the melted chocolate and butter in a bowl. Add brown sugar, eggs, and Vanilla Essence into that. Mix Well.
Sift Cocoa Powder, Flour, salt, and Chocolate Chips. Fold it in. The Batter should be dull and thick. Pour it in the baking tray lined with parchment paper. Pat the baking tray on the table so that all the air bubbles come down.
Bake at 350F or 177C for 30 minutes or until a toothpick inserted at the center comes out with few moist crumbs.
When the brownie is hot add the caramel sauce and sprinkle some salt. Let it come down to room temperature. Keep it in the fridge for 3 hours then cut out the squares with a plastic knife or a very sharp knife.
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Nutrition
Nutrition Facts
Salted Caramel Brownies
Amount Per Serving
Calories 375
* Percent Daily Values are based on a 2000 calorie diet.
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