Pre-heat oven to 350F and grease a baking loaf tin with cooking spray. Line it with a parchment paper.
Mix Butter, Sugar, Oil, and Lemon zest using a stand mixer or hand held mixer until nice and fragrant.
Add one egg at a time, Lemon Juice, and just a tad bit of yellow food color. Mix well until combined.
In a separate medium-sized bowl, mix all the dry ingredients - flour, Baking Powder, Baking Soda, and Poppy Seeds. Now, add it to your wet ingredients mixture. Fold lightly until combined.
Pour it in the bread loaf tin lined with parchment paper. Bake for 40-minutes or until a toothpick inserted at the center comes out clean.
For the Glaze
In a medium-sized bowl, mix lemon juice and granulated sugar until white and creamy.
Glaze it all over your lemon poppy seed loaf cake.
Video
Notes
Your baking time will depend upon your baking tin. Check with a toothpick inserted at the center.
Cool the cake completely before pouring the glaze.
Nutrition
Nutrition Facts
Lemon Poppy Seed Bread Recipe
Amount Per Serving
Calories 307Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 3g19%
Trans Fat 0.1g
Polyunsaturated Fat 10g
Monounsaturated Fat 4g
Cholesterol 1mg0%
Sodium 429mg19%
Potassium 86mg2%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 17g19%
Protein 3g6%
Vitamin A 16IU0%
Vitamin C 9mg11%
Calcium 160mg16%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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