Lemon Poppy Seed Bread Recipe
Tangy, Tender, soft and moist Lemon Poppy Seed Bread or loaf cake is like a burst of freshness and deliciousness in your mouth.
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Ingredients
- ½ cup Lemon Juice
- 1 tablespoon Lemon Zest
- ½ Cup Vegetable Oil
- ¼ Cup Butter
- ¼ Cup Brown Sugar
- 1¼ Cup All-Purpose Flour
- 1 tablespoon Baking Powder
- ½ tablespoon Baking Soda
- 2 tablespoon Poppy Seed
For the Glaze
- 1 tablespoon Lemon Juice
- ½ Cup Powdered Sugar
Instructions
- Pre-heat oven to 350F and grease a baking loaf tin with cooking spray. Line it with a parchment paper.
- Mix Butter, Sugar, Oil, and Lemon zest until nice and fragrant.
- Add one egg, Lemon Juice, and just a tad bit of yellow food color. Mix well. This is your wet ingredients.
- In a separate medium-sized bowl, mix all the dry ingredients - flour, Baking Powder, Baking Soda, and Poppy Seeds. Add it to your wet ingredients.
- Pour it in the bread loaf tin lined with parchment paper. Bake for 40-minutes or until a toothpick inserted at the center comes out clean.
For the Glaze
- In a medium-sized bowl, mix lemon juice and powdered sugar until white and creamy.
- Glaze it all over your lemon poppy seed loaf cake.
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Notes
- Your baking time will depend upon your baking tin. Check with a toothpick inserted at the center.
- Cool the cake completely before pouring the glaze.
Nutrition
Calories: 116kcal
Nutrition Facts
Lemon Poppy Seed Bread Recipe
Amount Per Serving
Calories 116
* Percent Daily Values are based on a 2000 calorie diet.