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Vanilla Cake with Chocolate Frosting
Soft, Spongy and Fluffy Vanilla Cake with Chocolate Frosting made from scratch.
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Prep Time:
15
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
10
servings
Calories:
218
kcal
Author:
Anjali
INGREDIENTS
1x
2x
3x
1
Cup
Butter
1
Cup
Brown Sugar
1
teaspoon
Vinegar
2
tablespoon
Yogurt
2
Cup
Flour
2
tablespoon
Cornstarch
2
tablespoon
Vanilla Essence
1
tablespoon
Baking Powder
1
tablespoon
Baking Soda
For Icing
2
Cup
Dark Chocolate
Melted
5
Qts
Cherries
¼
Cup
White Chocolate
Shavings
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INSTRUCTIONS
Cream Butter and Sugar until light and fluffy. Add yogurt, vinegar, and vanilla essence. Mix well.
Add Flour, Baking Powder, Baking Soda, and Cornstarch into wet ingredients. Mix well.
Bake both at 180C or 350F for 12-14 minutes or until a toothpick inserted at the center of the cake comes out clean.
Chill the cake and melt Dark chocolate with butter.
Slather the chocolate frosting on top of one cake. Add another cake. Top that with melted chocolate. Slather the sides with more melted chocolate.
Drizzle some grated white chocolate on the top and add some cherries in the middle. [OPTIONAL]
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Nutrition
Nutrition Facts
Vanilla Cake with Chocolate Frosting
Amount Per Serving
Calories
218
* Percent Daily Values are based on a 2000 calorie diet.
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