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Caramel Custard
Caramel Custard is an exotic Bread Pudding, which has a gorgeous layer of Caramel on top of Custard. This Caramel Custard is made without Eggs and in the Steamer.
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Prep Time:
5
minutes
minutes
Cook Time:
30
minutes
minutes
2 hours in the refrigerator:
2
hours
hours
Total Time:
2
hours
hours
35
minutes
minutes
Servings:
4
People
Calories:
230
kcal
Author:
Anjali
INGREDIENTS
1x
2x
3x
¼
Cup
Sugar
¼
Cup
Milk
¼
Cup
Condensed Milk
¼
Cup
Yogurt
½
teaspoon
Vanilla Essence
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INSTRUCTIONS
To make the Caramel
Put the sugar in a saucepan over a low flame and melt it until golden brown color. Keep stirring to avoid getting burnt.
Pour the caramel sauce in a bowl and coat nicely.
To make the Custard
In a separate bowl, mix milk, condensed milk, yogurt, and vanilla essence and pour it in the caramel-coated bowl
Put this bowl in the steamer for 30-35 minutes.
Get it out and cool it in the refrigerator for about 2-3 hours.
Finally de-mold it and serve chilled
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Nutrition
Nutrition Facts
Caramel Custard
Amount Per Serving
Calories
230
* Percent Daily Values are based on a 2000 calorie diet.
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