Lemon Buttercream Frosting is a creamy frosting with citrus-y taste that'll remind you of the summers. This easy American Buttercream Frosting with Lemon zest tastes sublime, refreshing and so creamy!
Beat the butter until light and fluffy for 5 minutes at low speed in a stand mixer or using a hand held mixer. Scrape the sides, get everything sticking to the edges to the middle of the bowl and beat well until the butter gets fluffy
Sift the icing sugar and add it in parts. Beat over low speed until combined through.
Add the Lemon Zest, Lemon Juice & Yellow Gel Food Color and Beat well until light, creamy and fluffy. Beat over low speed for 1-2 minutes or just until combined, and there are stiff peaks.
Nutrition
Nutrition Facts
Lemon Buttercream Frosting
Amount Per Serving
Calories 632Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 26mg9%
Sodium 255mg11%
Potassium 399mg11%
Carbohydrates 137g46%
Fiber 1g4%
Sugar 131g146%
Protein 8g16%
Vitamin A 403IU8%
Vitamin C 31mg38%
Calcium 289mg29%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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