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Banana Cinnamon Rolls

Banana Cinnamon Rolls ( Without Yeast)

Banana Cinnamon Rolls is a yummy dessert recipe made without yeast. It's sweet, soft and moist.
5 from 5 votes
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Course: Dessert
Cuisine: American
Keyword: banana cinnamon rolls, cinnamon rolls, desserts
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 6 Pieces
Calories: 440kcal
Author: Anjali

INGREDIENTS

For the Filling

  • 1 Cup Butter Melted
  • 1 Cup Brown Sugar
  • ½ Cup Ground Cinnamon

For the dough

  • 2 Cup AP Flour
  • 1 Cup Granulated Sugar
  • 1½ teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ Cup Cold Butter cubes
  • ¼ Cup Milk
  • ½ Cup Thick Yogurt
  • 1 whole Banana
  • 1 tablespoon Vanilla Extract

For Cream Cheese Frosting

  • 1 Brick Cream Cheese
  • ½ Cup Granulated Sugar
  • 1 teaspoon Vanilla Extract

INSTRUCTIONS

  • Prepare the filling by mixing brown sugar, butter and cinnamon. Keep aside
  • For the dough mix all the ingredients and make a soft dough.
  • Dust your board and roll a 12-inch dough. Fill it with the filling and start rolling.
  • Roll carefully and then cut into 2-inch sizes.
  • Bake at 420 F or 220 C for 25 minutes.
  • Make cream cheese frosting by mixing cream cheese, vanilla extract, and granulated sugar. Glaze it over your Banana Cinnamon Rolls.

Video

Nutrition

Nutrition Facts
Banana Cinnamon Rolls ( Without Yeast)
Amount Per Serving
Calories 440
* Percent Daily Values are based on a 2000 calorie diet.
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