Summer Squash Casserole is an easy summer side dish recipe made with Yellow Squash, Zucchini and Onions. Its so easy to make, is a hearty and comforting casserole dish which everyone loves! Also it gets ready really quickly.
Preheat the oven to 400F and grease a 9 inch baking dish with cooking spray.
Slice the Squash, Zucchini and onions using a Mandolin Slicer or dice thinly using a sharp knife. Bring a pot of water to boil in a saucepan. Add the chopped veggies. Cover and cook for 4-5 min over medium high heat.
After the veggies gets cooked, drain and set aside.
Meanwhile in a separate bowl, combine shredded Cheddar Cheese and Ritz Cracker Crumbs. Set aside. (You can even add some melted butter to this mixture for more taste)
Also combine Milk, Eggs, Mayonnaise, Salt and Pepper in a mixing jar and set aside. (You can even add Cornmeal at this point)
Arrange the chopped veggies in alternating motion in the baking dish (just like a gratin). After one layer of the veggies, add the cracker and cheese mixture. Top with the rest of the veggies. Pour the milk and egg mixture over it. Add the remaining cheese and cracker mixture over it.
Bake @400F for 20 min. Once the top gets golden brown and serve!
Video
Nutrition
Nutrition Facts
Easy Summer Squash Casserole
Amount Per Serving
Calories 419Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 9g56%
Trans Fat 0.2g
Polyunsaturated Fat 18g
Monounsaturated Fat 9g
Cholesterol 98mg33%
Sodium 651mg28%
Potassium 349mg10%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 4g4%
Protein 9g18%
Vitamin A 589IU12%
Vitamin C 18mg22%
Calcium 189mg19%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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