Crispy roasted cauliflower with miso and peanut butter is spicy, tasty, and so so so good. Baked in the oven and then tossed in the sauce, this easy roasted cauliflower recipe is my favorite.
freshly ground black pepperonly if you want it to be too spicy
finely chopped green onions
Prevent your screen from going dark
INSTRUCTIONS
How to roast cauliflower
Preheat oven to 425°F and line a 9x9 inch baking sheet with parchment paper.
Slice the cauliflower heat into 1/2 inch thick steak. Now break up the wedges into bite-sized florets.
Place cauliflower florets in the center of the baking sheet. Add olive oil, salt, freshly ground black pepper, and garlic powder. Toss well. Spread out the cauliflower florets, making sure they are not sticking to each other. NOTE: Don't overcrowd the baking dish.
Bake in a preheated oven for 15-20 minutes or until roasted and crispy.
Make the Sauce
Heat toasted sesame oil in a non-stick skillet or cast-iron skillet over medium-high heat.
Add grated ginger and finely minced garlic. Toss for 30-seconds or until fragrant.
Add in soy sauce, Gochujang Paste, Miso Paste, Natural Peanut Butter, Sriracha, Pure Maple Syrup. Stir well until combined.Add some water (depending on how thick you want your sauce to be) stir lightly and bring it to a simmer.
Add in chili vinegar and mix well until combined.
Combine Roasted Cauliflower with Sauce
Combine roasted cauliflower with the creamy Miso Peanut Butter sauce. Stir lightly and combine.
OPTIONAL - Add in some freshly ground black pepper, and garnish with freshly chopped green onions.
Video
Nutrition
Nutrition Facts
Roasted Cauliflower with Miso & Peanut Butter
Amount Per Serving
Calories 138Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Sodium 922mg40%
Potassium 101mg3%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 7g8%
Protein 3g6%
Vitamin A 12IU0%
Vitamin C 2mg2%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @recipemagik or tag @recipemagik