Chicken Sour Cream Enchiladas are the creamiest and most delicious Chicken Enchilada recipe ever! its super creamy as well as spicy! They are stuffed with shredded Chicken, Enchilada Sauce, Sour Cream, topped with cheese and Baked!
Heat Olive Oil in a skillet. As the oil shimmers, add the Shredded Chicken, Enchilada Sauce, Sour Cream and Shredded Cheddar Cheese to it. Toss to combine. Add the spices - Ground Cumin, Chili Powder, Garlic powder, Onion Powder, Dry Ranch Seasoning, Salt & Pepper. Toss to combine.
Heat the Tortillas on the stove until soft & pliable.
Pour the Enchilada Sauce in the baking dish. Spread evenly. Smear 1 teaspoon of Enchilada Sauce in the Tortillas. Add the Chicken Filling in the center. Top with cheese, roll the Tortillas tightly and place in the baking dish, seam side down. Top with shredded Monterey Jack Cheese.
Bake for 15-20 min or until the cheese is melted and gets bubbly on top.
Top with chopped Onion, Cilantro, Red Onions, a dollop of Sour Cream and serve.
Video
Nutrition
Nutrition Facts
Chicken Sour Cream Enchiladas (just 30 min)
Amount Per Serving
Calories 585Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 17g106%
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 115mg38%
Sodium 1855mg81%
Potassium 337mg10%
Carbohydrates 38g13%
Fiber 6g25%
Sugar 9g10%
Protein 39g78%
Vitamin A 1778IU36%
Vitamin C 3mg4%
Calcium 692mg69%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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