Prepare the skewers. Soak them in water for 30 min
In a mixing bowl, combine all the ingredints to make the marinate. Whisk until combined.
Pour the marinade over the Beef Cubes. Combine well with your hands so that the meat gets evenly coated with the spices. Transfer in a resealable ziplock bag or cover the bowl with plastic wrap. Refrigerate overnight or for at leat 30 min to 1 hour. After refrigeration, keep it out on the counter for 30 min, before grilling.
Lightly grease the grates of the Grill with oil. Heat it for 10 min.
Thread the meat and vegetables alternatively in the skewers. Don't throw away the leftover marinade. Do not overcrowd the skewer. You should thread at least 4 cubes of meat in a single skewer along with the veggies. Season with more salt and pepper.
Grill these Beef Shish Kabobs for 8-10 min. Rotate frequently. Brush with the leftover marinade between each turns so as the meat doesn't dry out.
After it gets grilled, cool down the Shish kabobs for 5 minutes before you serve this.
Nutrition
Nutrition Facts
Beef Shish Kebab recipe
Amount Per Serving
Calories 393Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 18g
Cholesterol 83mg28%
Sodium 82mg4%
Potassium 668mg19%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 2g2%
Protein 31g62%
Vitamin A 1184IU24%
Vitamin C 49mg59%
Calcium 24mg2%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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