Easter Egg Brownies are cute and adorable Easter Treats. These super chocolaty brownies with Cadbury Eggs are just the best Easter Dessert Recipes ever!
Preheat oven to 350 degrees F and line a 9x9 inch baking dish with parchment paper. Leave out some paper hanging on the side to bring out the brownies when finished cooking. Keep it aside.
In a microwave-safe mixing bowl place unsalted butter and semi-sweet chocolate baking bar. Microwave at 30-second increment. Stir until smooth and silky.
Whisk in granulated sugar until fully combined.
Add in two large eggs and pure vanilla extract. Whisk until you don't see the yellow part of eggs.
Add in dutch process cocoa powder, all purpose flour, and salt. Use a rubber spatula or a wooden spatula to fold it all in. Your Batter should not be liquidy. It should be very thick and sort of lumpy. Spread evenly into prepared baking dish.
Bake for 30-minutes. Insert the toothpick at the center of the brownie. If it comes out clean then it is over baked. If it comes out wet then its not baked. And, if it comes out with few moist crumbs then your brownie is perfectly baked.
In the meantime, use a mortar pestle to crush easter egg brownies. Or simply crush them randomly by just beating down the sealed package with anything heavy like a rolling pin or a pan.
Remove brownie from oven and randomly place half of crushed cadbury easter eggs on the brownies.
Bake for another 5-minutes. Remove from oven and place remaining cadbury Easter eggs on the brownies.
Allow the brownie to cool down completely for 2-3 hours at room temperature. Then Use a plastic knife to cut it into squares and serve.
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Nutrition
Nutrition Facts
Easter Egg Brownies
Amount Per Serving
Calories 603Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 16g100%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 123mg41%
Sodium 419mg18%
Potassium 309mg9%
Carbohydrates 93g31%
Fiber 6g25%
Sugar 67g74%
Protein 8g16%
Vitamin A 796IU16%
Calcium 42mg4%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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