Vegetarian Pad Thai made with colorful veggies and Pad Thai sauce is as good as the authentic Pad Thai recipe. The only difference is that this is made with veggies. This makes for a delicious Vegetarian Dinner recipe for weekends.
1tablespoonLemon juice1/2 medium sized lemon juiced
1teaspoonSrirachaor hot sauce
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INSTRUCTIONS
Cook the Rice noodles as per package directions. Once cooked, drain and wash under cold tap water. Keep aside
In a mixing jar, combine all the ingredients to make Pad Thai Sauce. Whisk until combined and keep aside.
Heat a wok over medium high heat. As the wok gets heated, pour Olive Oil. As the oil shimmers, throw in all the chopped veggies. Cook over medium high heat for 3-4 minutes or until the veggies soften.
Once the veggies soften, add the cooked noodles and pour the Pad Thai sauce over it. Toss to combine everything.
Garnish with chopped Peanuts and chopped Cilantro. Squeeze Lemon Juice on top and serve right away!
Video
Notes
This recipe is adapted from Pinch of Yum with a few changes.
Nutrition
Nutrition Facts
Vegetable Pad Thai
Amount Per Serving
Calories 224Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 419mg18%
Potassium 448mg13%
Carbohydrates 50g17%
Fiber 4g17%
Sugar 20g22%
Protein 4g8%
Vitamin A 4031IU81%
Vitamin C 137mg166%
Calcium 43mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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