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Vegan Spinach Artichoke Dip
This recipe for Vegan Spinach Artichoke dip does not use cashews or Mayo or cream cheese. Its super delicious.
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
10
servings
Calories:
11
kcal
Author:
Anjali
INGREDIENTS
1x
2x
3x
1½
cup
Vegan Mozzarella Cheese
1
medium
Onions
diced
3
cloves
Garlic
freshly minced
1
14 oz pack
Fresh baby Spinach
rinsed, and drained (organic)
1
14 oz can
artichoke hearts
chopped
1½
cup
plain almond milk
or any other dairy free milk
salt and pepper
to taste
½
teaspoon
dried basil
Toppings
Baguette
Pita Chips
Crackers
red pepper flakes
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INSTRUCTIONS
For Baking
Preheat oven to 400 degrees F. Prepare a baking dish or a cast iron skillet.
Add all ingredients in a baking dish or your cast iron skillet. Stir lightly.
Bake in the center of the oven at 400 degrees F for 20-minutes or until cheesy and melty.
Broil for 2-3 minutes until the top turns light brown. Serve with pita chips or baguette or crackers.
For Stove Top
Heat a skillet with some Vegan Mozzarella Cheese Sauce.
Add diced onions and freshly minced cloves of garlic. Sauté until fragrant.
Add in freshly baby spinach, chopped artichoke hearts, plain almond milk, salt, freshly ground black pepper, and some dried basil. Stir lightly.
Cover with a lid and cook on medium-low heat until the top gets cheesy, bubbly, and melty.
Top with panko breadcrumbs or red pepper flakes and serve warm with chips/bread/crackers.
Notes
Some Variations:
You can top it with Vegan parmesan cheese before baking.
You can also add panko breadcrumbs or regular breadcrumbs on the dip before baking. This gets a nice golden brown sheen and looks scrumptious.
Storage Instructions:
You can store your leftover vegan spinach and artichoke dip in the refrigerator for 4-5 days.
Make sure you warm it in the oven at 180 degrees C or 350 degrees F for until completely warmed through before serving.
Important Tips:
If you feel your spinach and artichoke dip has become dry you can add in few more splashes of Almond Milk.
One of the most common mistakes that all of us often make with this dip is over baking it. Don't do that. This can make your dip extremely dry.
Nutrition
Nutrition Facts
Vegan Spinach Artichoke Dip
Amount Per Serving
Calories
11
Calories from Fat 9
% Daily Value*
Fat
1g
2%
Saturated Fat 1g
6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium
50mg
2%
Potassium
22mg
1%
Carbohydrates
2g
1%
Fiber 1g
4%
Sugar 1g
1%
Protein
1g
2%
Vitamin A
10IU
0%
Vitamin C
1mg
1%
Calcium
50mg
5%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
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