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Crockpot Meatless Spaghetti Sauce Recipe
Homemade Slow cooker Spaghetti Sauce without meat. Just add it over pasta or rice and enjoy!
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Prep Time:
10
minutes
minutes
Cook Time:
6
hours
hours
Total Time:
6
hours
hours
10
minutes
minutes
Servings:
5
servings
Calories:
238
kcal
Author:
Anjali
INGREDIENTS
1x
2x
3x
3
large
bell peppers
cut into 1-inch chunks
1
medium
yellow or red onion
diced
2
medium
carrot
finely grated (using a grater or food processor)
2
cans (14.5 oz)
diced tomatoes
6
oz
tomato paste
i like to use hunts
8
oz
tomato sauce
1
tablespoon
garlic
finely minced
1
tablespoon
italian seasoning
½
teaspoon
sea salt
½
teaspoon
sugar
black pepper
few rounds
¼
teaspoon
red pepper flakes
optional
1
teaspoon
garlic powder
¼
teaspoon
smoked paprika
¼
cup
fresh basil
optional toppings
To Serve
1
lb
cooked pasta
of your choice
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INSTRUCTIONS
Chop the veggies and place them in the crock pot.
Add other ingredients into the crockpot and give it a light stir. Close the lid and cook on HIGH for 4 hours or on LOW for 6 hours.
Serve with chopped basil if desired.
This sauce tastes best with
One Pot No Meat Spaghetti
,
Garlic Butter Spaghetti noodles
,
Baked Spaghetti Casserole
, and
Slow Cooker Lasagna
.
Video
Nutrition
Nutrition Facts
Crockpot Meatless Spaghetti Sauce Recipe
Amount Per Serving
Calories
238
Calories from Fat 18
% Daily Value*
Fat
2g
3%
Saturated Fat 1g
6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium
765mg
33%
Potassium
880mg
25%
Carbohydrates
49g
16%
Fiber 7g
29%
Sugar 13g
14%
Protein
9g
18%
Vitamin A
7969IU
159%
Vitamin C
140mg
170%
Calcium
64mg
6%
Iron
4mg
22%
* Percent Daily Values are based on a 2000 calorie diet.
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