Swedish Meatballs is a creamy and delicious dinner recipe which is perfect for holidays or any other special occasion. Buttery, Herby, Warm and flavourful Meatballs smothered in a creamy sauce is the definition of comfort food. The combination of Ground Pork and Ground Beef, makes these Meatballs incredibly delicious. Also the creamy sauce is the best thing about these Swedish Meatballs.
Combine Breadcrumbs with milk and heavy cream in a large mixing bowl. Let it sit for 5 minutes. Then add rest of the ingredients - Ground Beef, Pork, Chopped Parsley, Egg, minced Garlic, chopped Onion, Allspice, Ground Ginger, Grated Nutmeg, Salt and Pepper. Combine everything using a wooden spatula until combined through. Use
Apply some oil on your hands and roll into balls. The meatballs ideally should be small in size of about the size of a golf ball. Heat butter and olive oil in a skillet over medium high heat. As the butter melts, add the meatballs and cook until they turn brown on all sides. Once the meatballs are cooked through, transfer them to a separate plate and cover them with a foil to prevent them from drying out.
Heat butter in the same skillet. As the butter melts, sprinkle the Flour and cook until fragrant and it turns brown. Gradually pour in the beef broth and heavy cream in streaming motion, whisking constantly. Now, stir in the Soy Sauce, Worcestershire sauce, Dijon Mustard, Salt and Pepper. Bring the creamy sauce to a quick simmer until the sauce thickens and gets velvety.
Now, its time to bring the meatballs back to the skillet. Simmer them in the creamy sauce for just about 2-3 minutes. Garnish with some freshly chopped Parsley and serve
Notes
for gluten free version, replace Panko Breadcrumbs with Almond Meal and AP Flour with Oatmeal flour or Almond Flour.
Nutrition
Nutrition Facts
Swedish Meatballs
Amount Per Serving
Calories 1323Calories from Fat 1134
% Daily Value*
Fat 126g194%
Saturated Fat 70g438%
Trans Fat 3g
Polyunsaturated Fat 6g
Monounsaturated Fat 40g
Cholesterol 412mg137%
Sodium 619mg27%
Potassium 679mg19%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 3g3%
Protein 33g66%
Vitamin A 3347IU67%
Vitamin C 6mg7%
Calcium 160mg16%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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