Gingerbread Crumb Cake is a quick and easy holiday dessert recipe. This is one of the best Christmas cakes recipes which gets ready in minutes and is loved by everyone.
1stickUnsalted Butter1/2 cup (softened to room temp.)
¼teaspoonKosher Salt
Dry Ingredients
2cupAll Purpose Flour
1teaspoonBaking Soda
¼teaspoonKosher Salt
2teaspoonGround Cinnamon
1teaspoonGround Cloves
2teaspoonGround Ginger
Wet Ingredients
2largeEggsat room temp
½cupMolasses
1cupDark Brown Sugar
¾cupUnsalted Butter softened
2teaspoonVanilla Extract
¼cupButtermilklow fat
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INSTRUCTIONS
Make Crumb Topping: Combine all the ingredients to make the Crumb topping in a large mixing bowl. Keep it aside. Preheat the oven to 350F and line a 9x13" baking dish with parchment paper.
Cream Butter & Sugar: Beat Butter and Sugar in a stand mixer until soft and fluffy. Or, use a handheld mixer to beat these two. Add Eggs, Molasses and Vanilla Extract and beat until combined.
Whisk Dry Ingredients: Whisk all the dry ingredients in a mixing bowl. Whisk until combined.
Bake: Combine the wet and dry ingredients. Fold everything using a wooden spatula. Pour in the buttermilk and fold until combined. Do not over mix. Pour this mixture in the prepared baking dish. Even the top using the back of a spatula. Sprinkle the Crumb topping on top. Bake @350F for 30-35 minutes or until a skewer inserted in the center comes out clean.
Serve: Let it cool down for 5 minutes and then cut and serve.
Video
Nutrition
Nutrition Facts
Gingerbread Crumb Cake
Amount Per Serving
Calories 377Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 62mg21%
Sodium 168mg7%
Potassium 245mg7%
Carbohydrates 57g19%
Fiber 1g4%
Sugar 35g39%
Protein 4g8%
Vitamin A 484IU10%
Vitamin C 1mg1%
Calcium 67mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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