Crustless Pumpkin Pie is a creamy, smooth and custardy Pumpkin Pie that tastes beyond delicious. Made with my homemade Pumpkin Pie filling and Pumpkin Pie Spice this is so much easier to make and stores well.
½cupAlmond Milkor any Non Dairy Milk (can use Heavy Cream as well)
Whipped Creamfor frosting
Ground Cinnamonto sprinkle on top
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INSTRUCTIONS
Add all the Pumpkin Pie filling ingredients which includes Pumpkin Puree, Eggs, Melted Unsalted Butter, Vanilla Extract, Ground Cinnamon, Ground Nutmeg, Ground Cloves, Ground Cardamom, Pumpkin Pie Spice, Kosher Salt, Cornstarch, AP Flour, Baking powder, Brown Sugar, Maple Syrup, and Almond Milk in a large mixing bowl. Whisk to combine everything until smooth and lump-free.
Pour this Pumpkin Pie filling in a greased deep dish pie baking dish. Bake in a 350°F preheated oven for 35 - 40 minutes or until the top is barely jiggly and a skewer inserted in the center comes out clean but wet with a few moist crumbs at the bottom. After the Pie gets baked, get it out of the oven and cool it down to room temperature.
You need to freeze the Pie, so that the top settles down and once its set, you can cut it. This is very important. Freeze the Crustless Pumpkin Pie for at least 2 hours. Top with heavy whipping cream. Sprinkle a pinch of ground Cinnamon. Cut the Pie and serve!
Video
Notes
*recipe for homemade Pumpkin Pie filling*recipe for homemade Pumpkin Pie SpiceFollow this recipe for Vegan Pumpkin PieUse Salted Caramel Sauce for Salted Caramel Pumpkin PieThe trick to know if your Pumpkin Pie is baked perfectly is to check the center by inserting a toothpick or skewer.It should come out clean with a few moist crumbs. The center of a Perfect baked Pumpkin Pie should be just about barely jiggly!Also, even after freezing, if the center has not set, just pour some heavy whipped cream in the center and freeze for 30 minutes.No one will know if the center is soft. Cream freezes in a jiffy, like max 15 min. But still, i would suggest you to freeze for 30 minutes so that it sits over the jiggly center of the pie and sets it perfectly leaving no room for any imperfection!
Nutrition
Nutrition Facts
Crustless Pumpkin Pie
Amount Per Serving
Calories 432Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 100mg33%
Sodium 239mg10%
Potassium 167mg5%
Carbohydrates 76g25%
Fiber 1g4%
Sugar 66g73%
Protein 4g8%
Vitamin A 477IU10%
Vitamin C 1mg1%
Calcium 126mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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