Preheat oven to 375 degrees F or 190 degrees C. Spread a few tablespoons of red enchilada sauce in a 9x13 inch baking dish.
In a medium-sized mixing bowl combine cooked turkey, sour cream, red enchilada sauce smoked paprika, ground cumin, and half of shredded Monterey Jack Cheese.
Heat oil in a small skillet over medium heat. Place tortillas and cook both sides until soft, spring-y, and pliable.
Spread few tablespoons of red enchilada sauce in the tortillas.
Add cooked turkey and cheese filling in the center of the tortillas. Roll them up tightly. Place them in the prepared baking dish. Repeat until the pan is covered with enchiladas.
Spread red enchilada sauce on the enchiladas. Sprinkle remaining shredded Monterey Jack Cheese. Bake for 15-20 minutes in a preheated oven or until cheese melts.
Once done, remove from oven and serve right away.
Video
Nutrition
Nutrition Facts
Turkey Enchiladas Recipe
Amount Per Serving
Calories 338Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 10g63%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 76mg25%
Sodium 438mg19%
Potassium 236mg7%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 2g2%
Protein 21g42%
Vitamin A 646IU13%
Vitamin C 3mg4%
Calcium 284mg28%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @recipemagik or tag @recipemagik