This Old-Fashioned Turkey Stuffing Recipe is exactly a copycat of my Grandma's Thanksgiving Turkey Stuffing. Bake this in oven or bake it in your turkey you'll love it.
chopped parsley or fresh rosemaryfor garnish (optional)
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INSTRUCTIONS
Preheat oven to 350 degrees F and lightly grease a baking dish with cooking spray.
In a large pan add 2 cups of butter over medium heat and allow the butter to soften. Add 1 cup onion and 1 cup celery. Cook on low for 10-minutes until onions and celery and tender.
Turn off the heat. Add dry bread cubes into the skillet. Add beaten egg, garlic powder, salt, ground black pepper, red pepper flakes, and poultry seasoning. Toss well until combined. Pour Chicken Stock and toss lightly.
Transfer the contents of the skillet to a lightly greased baking dish.
Bake in a preheated oven at 350 degrees F for 30-35 minutes or until the top is lightly golden brown and the bread looks crusty. Garnish with chopped parsley or fresh rosemary sprig. Serve immediately.
Video
Notes
Please use High Quality Dry Bread loaf or else your bread will become soggy and it won't taste so good.