¼teaspoonfreshly cracked black pepperor as per taste
Prevent your screen from going dark
Place peeled and pitted avocados in a blender along with finely minced cloves of garlic, freshly squeezed lime juice, and thick greek yogurt. Process until smooth and creamy. Season with Kosher Salt and Freshly cracked black pepper as per taste.
Transfer to a serving dish and enjoy immediately or follow the storage instructions and store it in the fridge for at least 2 days.
Avocado Crema - Creamy Dip made with Yogurt
Amount Per Serving
Calories 9Calories from Fat 9
% Daily Value*
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Vitamin A 1IU0%
Vitamin C 2mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @recipemagik or tag @recipemagik
Avocado Crema - Creamy Dip made with Yogurt https://www.recipemagik.com/avocado-crema/