Easy and comforting Thai Red Curry Noodle Soup with Shrimps is a perfect weeknight dinner recipe. Its such an amazing thai food recipe which you can easily enjoy at home. Its perfect for busy weeknight dinners.
Heat Coconut Oil in a saucepan. As the oil shimmers, add the Thai Red Curry Paste to it and cook for 2-3 minutes stirring occasionally.
Add Garlic and cook until it gets fragrant. Next, add the chopped Veggies and toss to combine. Cook over medium-high heat for 2 minutes to tenderise the veggies.
Now, pour in the Coconut Milk, Fish Sauce, and the Coconut Sugar. Give it all a good stir. Break in the Ramen Noodles and simmer for 2 minutes.
Now, add the Shrimps and simmer for 2 minutes.
Season with freshly cracked black pepper and freshly squeezed lemon juice. Garnish with Thai Basil Leaves or Cilantro and Serve.
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Nutrition
Nutrition Facts
Thai Red Curry Noodle Soup
Amount Per Serving (1 cup)
Calories 997Calories from Fat 684
% Daily Value*
Fat 76g117%
Saturated Fat 66g413%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 365mg122%
Sodium 716mg31%
Potassium 1510mg43%
Carbohydrates 38g13%
Fiber 2g8%
Sugar 17g19%
Protein 54g108%
Vitamin A 1207IU24%
Vitamin C 17mg21%
Calcium 249mg25%
Iron 13mg72%
* Percent Daily Values are based on a 2000 calorie diet.
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