Creamy, fluffy and thick Cream Cheese Frosting is the best frosting recipe for cakes, cupcakes and cookies. Its an easy and super delicious recipe and can be easily made at home.
8ozFull Fat Cream Cheese227 gms (softened to room temperature)
3½cupsConfectioners Sugar
1stick unsalted butter1/2 cup or 8 tablespoon (softened to room temperature)
1teaspoonPure Vanilla Extract
¼teaspoonKosher Salt
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INSTRUCTIONS
In a stand mixer fitted with a paddle attachment, add Cream Cheese and Unsalted Butter and beat at high speed until creamy and thick.
Add vanilla, salt and castor sugar gradually, 1 cup at once and beat until combined. Beat at high speed for 2 minutes and then reduce the speed to low and beat for 1 minute.
Refrigerate until use. You can refrigerate this for 5-6 days or freeze for 3 months. Thaw overnight in the refrigerator and beat until creamy before use.