Preheat the oven to 350F (180C) and line an 8 -inch baking dish with parchment paper.
Melt Dark Chocolate with coconut oil in the oven. Melt the chocolate at 30-seconds bursts and keep stirring frequently until there are no lumps and it's smooth and silky. You can also melt the Dark Chocolate with Coconut Oil on the stovetop over a double boiler.
Add Coconut Flour, Coconut Milk, Coconut Sugar, Pure Vanilla Extract, Desiccated Coconut, Baking Soda, and Dark Unsweetened Cocoa Powder to the melted chocolate and fold until combined. DO NOT OVERMIX THE BATTER
Transfer this brownie batter to the prepared baking dish. Bake @350F for 20-25 minutes. After the Brownies get baked, allow them to cool down in the same pan for 10 minutes before cutting.
Video
Nutrition
Nutrition Facts
Dark Chocolate Coconut Flour Brownies (Vegan | GF)
Amount Per Serving
Calories 220
* Percent Daily Values are based on a 2000 calorie diet.
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