Tofu Fajita Tacos are basically tofu, red onions, and red, green, and yellow bell pepper coated in homemade fajita seasoning, grilled, and then served in warm tortillas. Super-easy and exceptionally tasty Vegetarian Fajitas for a busy day.
Wrap tofu with a paper towel or a muslin cloth. Place it on a plate. Press it down with a cast-iron skillet or anything heavy. Allow it to release its moisture for about 30-minutes. Then discard the water and pat the tofu dry using paper towels.
Slice tofu into strips. Chop onions and bell pepper into strips.
Combine Homemade Fajita Seasoning with olive oil. Coat Veggies and Tofu with the seasoning mix.
Heat a Grill Pan or Cast Iron Skillet over high heat. Add olive oil in the grill pan or cast-iron skillet. As the oil shimmers, add Tofu and grill until it forms a crispy golden-brown crust on the outside. Set aside.Repeat the same with Onions and chopped Bell Peppers. Set aside.
Serve them in warm Tortillas, topped with chopped Jalapenõs, Guacamole, Lemon juice, and chopped cilantro
Video
Notes
get the pan extremely hot before searing the veggies and tofu. Get the full recipe for Homemade Fajita Seasoning.
Nutrition
Nutrition Facts
Crispy Tofu Fajita Tacos {VEGAN}
Amount Per Serving
Calories 133Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Sodium 360mg16%
Potassium 223mg6%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 2g2%
Protein 8g16%
Vitamin A 215IU4%
Vitamin C 3mg4%
Calcium 46mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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