Bursting with Summer Blackberries, this moist and soft Cornbread is the only Cornbread recipe you need for the summers. This is super easy to make and tastes absolutely delicious! Seriously this is Hands down the Best Cornbread recipe for the summers.
Preheat the oven to 400F or 200C. Whisk Cornmeal with Flour, Baking Soda, Baking Powder, and Salt together in a medium-sized mixing bowl.
In a separate mixing bowl, whisk together Eggs, Buttermilk, Melted Butter, Brown Sugar, and Honey.
Combine the wet and dry ingredients. Fold using a rubber or silicone spatula. Fold the Blackberries in the same mixture. Do not overmix. Transfer this to a baking dish.
Bake in a 400F or 200C preheated oven for 25 minutes or until a skewer inserted in the center comes out clean.
After it gets baked, get it out of the oven. Cool it down completely and then cut and serve.
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Nutrition
Nutrition Facts
Summer Blackberry Cornbread
Amount Per Serving
Calories 330
* Percent Daily Values are based on a 2000 calorie diet.
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