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Mango Mascarpone Cheesecake (No-Bake)

Mango Mascarpone Cheesecake is a No-Bake dessert recipe. It's soo easy to make and is the best summer dessert recipe ever.
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Course: Dessert
Cuisine: American
Keyword: Mango Mascarpone Cheesecake (No-Bake)
Prep Time: 5 minutes
Cook Time: 5 minutes
3 hours: 3 hours
Total Time: 3 hours 10 minutes
Servings: 4 glasses
Author: Anjali

INGREDIENTS

  • FOR THE CRUSTAlmond Biscotti Melted Unsalted ButterBrown SugarFOR THE CHEESECAKEMascarpone CheeseCream CheeseMango Puree

FOR THE CRUST

  • 1 CUP Almond Biscotti Crumbs
  • 2 sticks Unsalted Butter melted
  • 1 cup Light Brown Sugar

FOR THE CHEESECAKE

  • 8 oz Mascarpone Cheesecake
  • 4 oz Cream Cheese softened to room temperature
  • 1 large Mango Pureed
  • Mango chunks for topping

INSTRUCTIONS

  • Combine Almond Biscotti Crumbs with Melted Butter and Brown Sugar in a bowl. Place in individual serving glasses or in a lined muffin tin. Freeze for 30 min or 1 hour.
  • Make Mango Puree by blending the chopped Mango chunks in a high-speed blender. Combine Cream Cheese with Mascarpone Cheese and Mango Puree in a bowl using a handheld mixer or stand mixer. Do not overmix. Just beat until combined. Pour in the glasses or muffin tins. Freeze for 2 hours.
  • Right before you serve these, top with some freshly chopped Mango chunks and serve. You can also add a sprig of Mint Leaf for decoration.

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