Combine Almond Biscotti Crumbs with Melted Butter and Brown Sugar in a bowl. Place in individual serving glasses or in a lined muffin tin. Freeze for 30 min or 1 hour.
Make Mango Puree by blending the chopped Mango chunks in a high-speed blender. Combine Cream Cheese with Mascarpone Cheese and Mango Puree in a bowl using a handheld mixer or stand mixer. Do not overmix. Just beat until combined. Pour in the glasses or muffin tins. Freeze for 2 hours.
Right before you serve these, top with some freshly chopped Mango chunks and serve. You can also add a sprig of Mint Leaf for decoration.
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