FOR THE CRUSTAlmond Biscotti Melted Unsalted ButterBrown SugarFOR THE CHEESECAKEMascarpone CheeseCream CheeseMango Puree
FOR THE CRUST
1CUPAlmond Biscotti Crumbs
1cupLight Brown Sugar
FOR THE CHEESECAKE
4ozCream Cheesesoftened to room temperature
Mango chunksfor topping
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Combine Almond Biscotti Crumbs with Melted Butter and Brown Sugar in a bowl. Place in individual serving glasses or in a lined muffin tin. Freeze for 30 min or 1 hour.
Make Mango Puree by blending the chopped Mango chunks in a high-speed blender. Combine Cream Cheese with Mascarpone Cheese and Mango Puree in a bowl using a handheld mixer or stand mixer. Do not overmix. Just beat until combined. Pour in the glasses or muffin tins. Freeze for 2 hours.
Right before you serve these, top with some freshly chopped Mango chunks and serve. You can also add a sprig of Mint Leaf for decoration.
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