Blueberry Dump Cake is the easiest summer dessert recipe. This has a blueberry custard layer which is topped with a cake mix layer and baked until perfection.
½cupYellow Cake Mixcan replace with 1/2 cup AP Flour and 1 teaspoon Baking Soda
1cupMelted Unsalted Butter
¼cupChopped Walnutsor Chopped Pecan Nuts
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INSTRUCTIONS
Preheat the oven to 350F or 180C.If using fresh blueberries, then throw them in a saucepan. Add some sugar and 1 teaspoon of Cornstarch. Simmer over medium-low heat for 5 minutes or until the berries get mashy.If you're using frozen Blueberries which have been thawed, then combine them with Sugar, Egg, Sweetened Condensed Milk, and Lemon Juice. Pour in a 9x9 inch baking dish
Sprinkle Cake Mix over the Custard Layer. Top with Melted Butter and chopped Walnuts.If you do not have cake mix, then combine AP Flour with baking soda and sprinkle over the Blueberries. Then pour the melted butter on top and sprinkle the chopped walnuts on top. Bake @350F or 180C for 50 minutes.
After it gets baked, get it out of the oven. Allow it to cool down for 10 minutes to room temperature and serve
Notes
You can also use frozen Blueberries. But they might need some extra time to get baked.
Nutrition
Nutrition Facts
Blueberry Dump Cake
Amount Per Serving
Calories 784Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 23g144%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 10g
Cholesterol 161mg54%
Sodium 353mg15%
Potassium 362mg10%
Carbohydrates 104g35%
Fiber 1g4%
Sugar 102g113%
Protein 7g14%
Vitamin A 1186IU24%
Vitamin C 5mg6%
Calcium 231mg23%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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