Heat Olive Oil in a Cast Iron Skillet. As the oil shimmers, add the bacon and cook until crispy halfway. Once cooked halfway, remove using a slotted spoon. Add the onion and garlic to the same pan. Do not remove the fat drippings. Coom until the garlic gets fragrant or the onions turn brown-ish.
Transfer the cooked onion and garlic along with all the other ingredients to the slow cooker. Top with the crispy bacon. Toss to combine everything. Cover with the lid and slow cook on high for 2 hours or on Low for 4 hours.
Once it gets cooked, garnish with some more crispy bacon and serve immediately
Stove top - You can cook this in a dutch oven. Cook the Bacon and then remove them with a slotted spoon. In the same pan, cook the onion and garlic. Once cooked, add all the other ingredients in the pot. Cover cook on medium high heat for 60 minutes, stirrng only twice in between.
Oven - After you've cooked the bacon and then the onion and garlic, transfer them along with all the other ingredients to an oven safe dish. Preheat the oven to 325F and Bake for 45 minutes.
Slow Cooker Baked Beans with Bacon & Maple
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.
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Slow Cooker Baked Beans with Bacon & Maple https://www.recipemagik.com/slow-cooker-baked-beans/