Garlic Honey Lime Shrimp is a quick and easy Shrimp recipe for dinner where Shrimp is seared in butter and tossed in a sauce made of Honey, Lime Juice, and Spices.
Pour Olive Oil and melt butter in a non-stick skillet over medium heat. Add minced cloves of garlic. Sauté garlic for 30-seconds until fragrant. Add shrimps in one single layer. Sauté both sides until they are opaque white and light pink around the edges. Do not overcook shrimps.
Add Smoked paprika, Salt, and Pepper. Toss well and cook for 1-minute on medium-low heat. Pour Honey, and Squeeze lime juice. Toss well and serve right away with freshly chopped parsley on top. Serve over warm rice if you want.
Video
Notes
Do not overcrowd the pan while searing shrimps.
Always cook shrimp in batches.
Do not overcook shrimps. Cook until they are opaque white and light pink around the edges.
Nutrition
Nutrition Facts
Garlic Honey Lime Shrimp
Amount Per Serving
Calories 345
* Percent Daily Values are based on a 2000 calorie diet.
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