Spicy New Orleans Shrimp - Jumbo shrimps are seared in buttered and then tossed in a lip-smacking sauce made of typical creole spices and herbs, Worcestershire sauce, Sriracha hot sauce, and Honey. It's sweet, it's spicy, and it's everything nice.
Heat Olive Oil and Butter in a skillet. As the oil shimmers, add the Shrimps to the skillet and cook over medium-high heat for 2- minutes until the shrimp turn pink.
In the same skillet, add all the ingredients. Stir to combine. Simmer over low heat for 2-3 minutes.
Add the Shrimps back to the skillet. Toss to combine with the sauce. Garnish with chopped parsley and serve
Video
Nutrition
Nutrition Facts
Spicy New Orleans Shrimp
Amount Per Serving
Calories 456Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 15g94%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 243mg81%
Sodium 899mg39%
Potassium 431mg12%
Carbohydrates 39g13%
Fiber 1g4%
Sugar 35g39%
Protein 24g48%
Vitamin A 1122IU22%
Vitamin C 5mg6%
Calcium 109mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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