In a mixing bowl, combine Self Raising Flour, Baking Powder, Kosher Salt, Granulated Sugar, and Lemon Juice. Combine everything to make a dough. Gradually stir in the Blueberries with the Dough.
Scoop 1 tablespoon of the dough and roll it between your palms and elongate it lengthwise. As you elongate the dough, join the ends to make a ring-like shape that resembles a donut. Alternatively, you can roll the donut dough to about 1-inch thickness and use a donut cutter or two different sized ( 1 large and 1 small) cookie cutter to cut out the Donuts.
Place the Donuts in the Air Fryer basket. Brush Butter on top of the donuts. Cook @350F or 180C for 10-minutes.
Combine Granulated Sugar, Blueberries, and Heavy Cream in a bowl. If you are using Fresh Blueberries, then blend them along with sugar and heavy cream in the food processor and then glaze over the donuts.
Garnish the Blueberry Donuts with lemon zest and serve.
Blueberry Donuts in Air Fryer
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.
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Blueberry Donuts in Air Fryer https://www.recipemagik.com/blueberry-donuts-air-fryer/