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Vegan White Bean Alfredo
Vegan White Bean Alfredo is a Creamy, luscious, and delicious Vegan Alfredo Sauce made with Cannellini beans, Almond Milk and Cashews. This is an easy and healthy Vegan Alfredo Sauce recipe.
5
from 1 vote
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Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
no resting time required:
0
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
PEOPLE
Calories:
105
kcal
Author:
Anjali
INGREDIENTS
1x
2x
3x
8
oz
Pasta
For White Bean Alfredo Sauce
1
can
White Beans
drained and rinsed
1
cup
Cashew Nuts
soaked
1
cup
Plant Milk
almond milk
1
teaspoon
Nutritional Yeast
1
teaspoon
Garlic Powder
1
teaspoon
Onion Powder
1
teaspoon
Salt & Pepper
chopped Parsley
for garnish
Vegan Parmesan
for garnish (optional)
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INSTRUCTIONS
Throw all the ingredients to make the White Bean Alfredo in a blender and blend on high speed until combined.
Cook the Pasta until al dente
Pour the Vegan Alfredo Sauce over the pasta. Garnish with vegan parmesan and fresh Parsley. serve
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Nutrition
Nutrition Facts
Vegan White Bean Alfredo
Amount Per Serving
Calories
105
* Percent Daily Values are based on a 2000 calorie diet.
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