¾cupAlmond Butteror 1½ cup Peanut Butter OR Cashew Butter
½cupcoconut sugaror ⅓ cup brown sugar and ½ cup Pure Maple syrup or simply 1 cup brown sugar or any keto sweetners like monk fruit or erythritol
2tablespoonsground flax + 4 tablespoons wateror 2 large eggs at room temperature
1tablespoonpure vanilla extract
¾cuporganic quick rolled oats
8ozdark chocolate roughly chopped
¼cupvegan semi sweet dark chocolate chips
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Preheat oven to 350°F OR 180°C. Line an 8x8 inch baking tray with parchment paper. Set aside.
In a medium-sized mixing bowl add the wet ingredients. Use a stand mixer fitted with a paddle attachment or a electric mixer to whisk until creamy.
In an another medium-sized mixing bowl combine dry ingredients. Whisk lightly using a balloon whisk.
Combine wet and dry ingredients. Use a spatula to mix everything. Fold chopped dark chocolate and chopped almonds.
Press down in a baking tray lined with parchment paper. Add chopped almonds and vegan dark chocolate chips.
Bake for 30-32 minutes. Cool down for 1 hour completely before cutting into bars.
Allow the bars to cool down completely before cutting them into squares. You can skip the rolled Oats if you want to and make these with just Almond flour. In that case, you need to use 1 3/4 cup of Almond Flour.