First, we'll cream butter and sugar at medium speed with a hand blender or stand mixer for 1-2 minutes.
Next, we will add peanut butter, vanilla essence, and 1 egg and mix well for another 1 minute.
Now we will sieve all-purpose flour. cornstarch and baking powder and add them in batches into our batter.
Next, we will take a rubber spatula and mix the ingredients well.
Once our cookie dough is ready we will cover it in a plastic wrap and keep it in the refrigerator for about 45 minutes to 1 hour. The longer you keep the better you cookies.
After you take them out from the fridge, make sure you give it some time to return back to the room temperature.
Use a cookie scoop or your hands to make small 1-inch balls and place them on your baking tray.
Use a fork to make a cris-cross pattern on your cookies.
Bake them in a preheated oven at 350F or 180C for 10-12 minutes
Let them cool down at room temperature for 5-10 minutes.
Transfer them on a cooling rack and let them cook down for more 20-30 minutes. This will make them firm.
Enjoy your cookies with a glass of milk.
Nutrition
Nutrition Facts
Classic Peanut Butter Cookies
Amount Per Serving
Calories 95
* Percent Daily Values are based on a 2000 calorie diet.
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