Season Chicken Breasts with Salt, Pepper, Paprika and Garlic Powder. Also, add Chimichurri Sauce over the Chicken. Smear it with a spoon on both sides. Place in a resealable bag. Refrigerate for 2 hours or overnight.
Heat an outdoor or Indoor grill or a grill pan. Brush some oil over it. Place the Chicken Breasts on it and Grill for 3-5 minutes per side.
Serve these Grilled Chimichurri Chicken with Chimichurri Sauce.
Video
Notes
This Grilled Chimichurri Chicken can be made in an indoor grill or outdoor grill or in the grill pan.
You can also make Grilled Chimichurri Chicken in the oven
Do not flip the chicken for 4-5 minutes. Flipping will not give you proper charred marks.
Allow the Chicken to Marinate for at least 2 hours so that it soaks in all the flavors of Chimichurri Sauce
You can also leave the Chicken in the resealable bag in the marinade in the refrigerator overnight. Marinating Overnight is the ideal way to do it. It's going to flavor the Chicken to perfection.
Nutrition
Nutrition Facts
Grilled Chimichurri Chicken
Amount Per Serving
Calories 215
* Percent Daily Values are based on a 2000 calorie diet.
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