Soak Dates and Cashew Nuts in warm water. Pit the dates. Throw in all the ingredients to make the dates layer in a high speed blender. Blend until smooth.
Line a muffin tin with liners. Fill half of the liner with the dates mixture. Even out the top with the back of a spoon. Freeze this for 1 hour.
Throw in all the ingredients to make the Matcha Layer in a blender. Blend until smooth
Pour this Matcha Mixture over the frozen dates layer. Freeze this for 2-3 hours or until complety set.
Top with some chopped Almond slivers, remove the liners and serve these frozen treats.
You can skip Dates if you do not like them. Use soaked Cashew Nuts as a replacement
Soak Cashew Nuts overnight. I prefer to soak them in coconut cream itself and then pour all of it into the blender while making these cups. You can also, soak the Cashew in boiling water for 1 hour.
Do not use a lot of Matcha. Use only a limited amount of Matcha for best results.
If you want you can avoid Coconut Sugar and just replace it with honey or maple syrup.
Storing Vegan Matcha Cups
You can store these Vegan Matcha Cups at room temperature if you live in a cool place. However, since these are frozen treats, so they are best stored in the freezer. I love to store these in the freezer. For best results, place in the muffin tin and wrap with aluminum foil on top so that no ice crystals enter the Matcha Cups. These will stay good for up to 1 week.
Vegan Dates Matcha Cups
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.