Bruschetta Chicken Pasta (Instant Pot / Slow Cooker)
Bruschetta Chicken Pasta is a TGI Fridays special recipe. This Bruschetta Chicken with Pasta recipe is super easy and can be made in slow cooker or Instant Pot. A perfect summer dinner recipe.
Combine all the ingredients to make Bruschetta in a bowl. Stir until combined. Keep it aside.
Pour Chicken Broth in the Instant Pot. Season with Italian Seasoning, Kosher Salt and Cracked Pepper. Stir until combined.
Add the diced Chicken Pieces and uncooked Pasta.
Add the Bruschetta on top. Do not stir to combine.
Pressure Cook on high for 3 minutes. Allow the pressure to release naturally.
Stir in freshly grated Parmesan Cheese. Serve with some more Parmesan and chopped Basil on top. Enjoy!
Video
Notes
Bruschetta Chicken Pasta in Slow Cooker
Make the Bruschetta Topping and keep it aside
Pour Chicken Broth in the Slow Cooker
Add the seasonings - Salt, Pepper, and Italian Seasoning. Stir to combine
Add the chicken pieces
Top with the Bruschetta
Add some more Extra virgin olive oil on top.
Cover with glass lid
Slow cook on low for 5-6 hours or on high for 4 hours.
Stir in the Cooked Pasta and Grated Parmesan Cheese
Serve with more Parmesan and chopped basil on top.
Can you freeze Bruschetta Chicken Pasta?
Yes, you can. Make the Pasta. Cool it down completely. Transfer to an air-tight container with a lid. Top with some more Olive Oil and cover the lid tightly. Freeze for 2 months. Thaw overnight in the refrigerator and reheat in the oven before serving.
Nutrition
Nutrition Facts
Bruschetta Chicken Pasta (Instant Pot / Slow Cooker)
Amount Per Serving
Calories 467Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 75mg25%
Sodium 1165mg51%
Potassium 742mg21%
Carbohydrates 49g16%
Fiber 4g17%
Sugar 4g4%
Protein 33g66%
Vitamin A 462IU9%
Vitamin C 9mg11%
Calcium 72mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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