Peach Pie with Crumb topping - Juicy Peach pie filling over homemade buttery pie crust is something that will make your summers all the more amazing. Get a peachy start to your magical Summer evenings with this homemade Peach Pie.
Prepare my Homemade Buttery Pie crust. Or if using store bought pie crust then let it stand at room temperature for 15-minutes. Preheat oven to 400 degrees F.
Unroll the Pie crust onto a greased pie dish. Prick it with a fork. Flute the edges with fore-finger and thumb. Bake in a preheated oven at 400 degrees F for 10-minutes. Once done, cool it down completely. In the meantime Preheat your oven to 375 degrees F or 190 degree C.
In a bowl combine the ingredients for peach pie filling. Pour it onto your pie crust.
In a separate bowl combine the ingredients for crumb topping and spoon it over your peach pie filling.
Bake this in a preheated oven at 375 degrees F for 20-minutes. Once done, allow it to cool down completely. Cut into slices and serve right away.
Make Ahead Instructions: You can prepare the Ingredients for the Peach Pie filling and refrigerate it (covered with a lid) for 1 day in the refrigerator. You can easily make the Pie dough 1-5 days ahead of time. But, make sure you allow your pie dough to stand at room temperature for 15-20 minutes before using it or thaw overnight in the refrigerator before using.
Storing Peach Pie: You can refrigerate this pie (tightly covered with a plastic wrap) for 2-3 days. Or if you want to freeze, then you can freeze it for 4-months. To freeze this pie first keep it in the freezer uncovered (of course, when it has cooled down to room temperature). Once frozen, transfer to a freezer-friendly bag or wrap in plastic wrap. Then Freeze it for 4-months.
Nutrition
Nutrition Facts
Peach Pie with crumb topping
Amount Per Serving
Calories 163.5
* Percent Daily Values are based on a 2000 calorie diet.
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