Go Back
Email Link
Print
Recipe Image
Instruction Images
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Honey Sriracha Glazed Carrots
Delicious roasted carrot recipe prepared in a sweet and spicy sauce.
5
from
2
votes
Print
Pin
Prep Time:
5
minutes
minutes
Cook Time:
35
minutes
minutes
0
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
people
Calories:
208
kcal
Author:
Anjali
INGREDIENTS
1x
2x
3x
4
qts
Medium-sized Carrots
1
tablespoon
Honey
2
teaspoon
Sriracha
¼
Cup
Butter (melted, unsalted)
Salt
⅓
tablespoon
Chopped Parsley
Cook Mode
Prevent your screen from going dark
INSTRUCTIONS
Preheat oven to 400F or 204C and line a baking tray with parchment paper.
Take a small bowl and add honey and sriracha into it. Mix well.
In another medium-sized bowl take some baby carrots and glaze them with the freshly prepared Honey sriracha sauce, salt, butter, and some parsley.
Place them all in a baking tray and bake them for almost 35 minutes.
Nutrition
Nutrition Facts
Honey Sriracha Glazed Carrots
Amount Per Serving
Calories
208
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?
Mention @recipemagik or tag @recipemagik