Instant Pot Stuffed Shells is a quick and easy Weeknight dinner recipe that you can prepare in less than 30-minutes. Packed with cheesy goodness this Stuffed Shells recipe is a keeper and will go straight into your weekly dinner rotation.
In a medium bowl combine ricotta, mozzarella, garlic powder, salt, and pepper. Taste it and adjust the seasoning accordingly. Transfer it to a gallon size baggie.
Snip the edge and pipe the filling into uncooked pasta shells.
Grease the Instant Pot Liner with non-stick cooking spray. Pour water into Instant Pot. Place the shells making sure they are upright.
Pour Marinara Sauce on the stuffed shells. Do not stir. But you can spread them using a spoon.
Cover with a lid and pressure cook on high on Manual mode for 8-minutes. Once done, use Quick Pressure Release. Set the valve to the venting postion and release the steam carefully.
Open the lid and top with Mozzarella Cheese and Shredded Parmesan Cheese. Put the lid back on and let the cheese melt for another 2-3 minutes. Once done, serve with fresh chopped Parsley.
Video
Notes
Quick Instructions: In case you see any liquid spraying out during Quick Pressure release, close the valve and wait for some time before releasing pressure.
Nutrition
Nutrition Facts
Instant Pot Stuffed Shells
Amount Per Serving
Calories 384
* Percent Daily Values are based on a 2000 calorie diet.
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