Mushroom Pepper Masala - Mushrooms are roasted and kept aside. In the same pan, a gravy is prepared with Onions, Garlic, tomatoes and few spices. Finally, the mushrooms are tossed in this gravy and served with fresh cream and few curry leaves.
1tbsp.Vegetable Oilor canola oil for roasting Mushrooms and making gravy
1stickCinnamon or Dalchinibroken in half
2podsCardamom or Elaichiopen the cover and add directly
2-3piecesCloves or Laung
3smallGreen Chiliesslit
1mediumOniondiced
1inchGingerfinely chopped
4-5clovesGarlicminced
1mediumtomatofinely chopped
1tsp.Cumin Powder or Jeera Powder
1tsp.Ground Black Pepper or Kali mirch Powder
Saltas per taste
2tbsp.Fresh Cream OPTIONAL
1SprigCurry leaves
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INSTRUCTIONS
In a pan heat some oil. As the oil gets hot, add mushrooms. Fry mushrooms until golden brown and crispy on the sides. This takes around 3-4 minutes on medium high heat. Take them out of the pan and keep aside.
In the same pan, add whole spices - Cinnamon, Cardamom, and Cloves. Add Minced Garlic and Chopped Ginger along with slit green chilies. Sauté until fragrant.
Now add diced onions and sauté until they turn golden brown.
Now add chopped tomatoes and cook until they turn mushy.
Now add spices - Ground Cumin, Salt, and Black Pepper. Toss well to combine.
Finally add Mushrooms and curry leaves. Toss until combined. Add some water and scrape everything from the bottom of the pan. Allow the curry to simmer for 2-3 minutes or until it thickens. Garnish with fresh cream and serve immediately.
Video
Nutrition
Nutrition Facts
Mushroom Pepper Masala - Pepper Fry Mushrooms
Amount Per Serving
Calories 105
* Percent Daily Values are based on a 2000 calorie diet.
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