Asian Chicken Meatballs are quick and easy Ground Chicken Meatballs that are baked until crispy and then tossed in a sticky Asian sauce. Finally, these are served with Sesame Seeds on top.
chopped parsley, green onions, and white sesame seeds(OPTIONAL) for garnish
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INSTRUCTIONS
In a food processor, combine the ingredients for meatballs until combined.
Grease a baking dish with oil. Scoop out some portion of the filling using a spoon. Make small balls with your hands. Place them in the baking dish keep a gap of at least 1-inch between each meatball.
Preheat Oven to 425°F and bake for 15-minutes until browned on the sides
In a pyrex glass jar combine the ingredients for the sauce.
In a large pan, pour the sauce and turn on the heat. Pour some water and allow it to come to a slow boil on low heat.
Add Chicken Meatballs to the sauce. Turn off the heat. Coat meatballs with the sauce. Garnish with White Sesame Seeds, chopped Green onions, and fresh chopped parsley.
Video
Notes
Pulse Ingredients in the Food processor: In case you don't have a food processor or you don't want to use it, I think it's best to use your hands to combine everything together.
Keep a Gap of Few Inches between each meatball: Do not keep the Meatballs sticking to each other. Keep a gap of few inches between each meatball while baking them.
Cook in a skillet: If you want, you can cook these Chicken Meatballs in the skillet. Heat Canola Oil or Vegetable Oil in a Pan. As the Oil shimmers, add the Chicken Meatballs and fry them until both sides get crispy and golden brown.
Nutrition
Nutrition Facts
Ginger Sesame Meatballs
Amount Per Serving
Calories 268Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Cholesterol 144mg48%
Sodium 1855mg81%
Potassium 782mg22%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 4g4%
Protein 26g52%
Vitamin A 135IU3%
Vitamin C 5mg6%
Calcium 55mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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