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–+ servings

Mango Chicken with Sesame in Teriyaki Sauce

Mango Chicken with Sesame in Teriyaki Sauce is a sweet and sour chicken recipe. Chicken is fried until crispy and then is tossed in a homemade Teriyaki Sauce along with Mangoes. This is best served with steamed rice.
4 people
Course Dinner
Cuisine Asian
Keyword mango chicken, Mango Chicken with Sesame in Teriyaki Sauce, sesame chicken, teriyaki chicken
Prep Time 10 mins
Cook Time 20 mins
15 min 15 mins
Total Time 45 mins
Servings 4 people
Author Anjali
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Ingredients

For Teriyaki Sauce

  • 15 medium sized Medjool Dates Pitted, Chopped and soaked in warm water for 15 minutes.
  • 9-10 cloves Garlic
  • 1 inch Ginger finely chopped
  • ¼ cup Dark Soy Sauce
  • 1 tablespoon Rice Vinegar

For Mango Chicken

  • 2 large Chicken Breast chopped into 1-inch cubes
  • 2 tablespoon Olive Oil to fry the Chicken
  • ½ cup AP Flour to dredge the chicken
  • 1 teaspoon Salt & Pepper to dredge the chicken
  • 1 teaspoon Smoked Paprika to dredge the chicken
  • 3 medium sized Onions thinly sliced
  • 3 cloves Garlic minced
  • 1 cup Peanuts Toasted
  • 2 whole Dried Red Chilis optional
  • 1 cup Chicken Broth low sodium
  • 1 medium sized Ripe Mango skinned and chopped

Garnish

  • Sesame Seeds
  • Green Onions finely chopped
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Instructions

  • Soak the pitted and chopped Medjool Dates in warm water for 15 minutes. Now, drain the water and throw them in the blender along with Garlic cloves, Chopped Ginger, Soy Sauce, and Rice Vinegar. Blend until chunky smooth.
  • Chop the Chicken Breast into 1-inch pieces. Dredge the Chicken Pieces with Flour, Smoked Paprika, Salt & Pepper. Heat Olive Oil in a Pan. As the Oil shimmers, add the Chicken pieces and fry until they get crispy and golden brown.
  • Move the Chicken to one side of the skillet. Add chopped Onions, minced Garlic, toasted Peanuts, and dried Red Chilis to the other. Saute over low heat until cooked through for 2-3 minutes.
  • Pour the Teriyaki Sauce along with the Chicken Broth and toss until combined. Cover cook over low heat for 2-3 minutes.
  • Add the chopped Mangoes and allow to simmer for 2 minutes.
  • Garnish with Sesame Seeds and chopped Green Onions. Serve hot with steamed rice and veggies.

Video

Notes

  • If you're using store-bought Teriyaki Sauce, then skip step 1
  • If you're allergic to Peanuts then go ahead and just skip it. You can replace it with Cashew Nuts if you want.
  • Using Dried Red Chilis is totally optional. You can also use sweet red bell pepper, which is finely chopped.

Nutrition

Calories: 207kcal
Nutrition Facts
Mango Chicken with Sesame in Teriyaki Sauce
Amount Per Serving
Calories 207
* Percent Daily Values are based on a 2000 calorie diet.