Sauté Garlic and Mushrooms: Heat a skillet with some butter. As the butter melts add sliced White Mushrooms. Cook until caramelized. This takes approximately 10-minutes on medium-high heat. Add minced garlic and sauté for additional 2-minutes.
Add Milk and remaining Butter: Now, add milk and remaining Butter. Stir well to combine. Allow it to simmer over medium-low heat.
Cook Fettuccine: Cook the Fettuccine as per package directions. Reserve some of the water and drain the rest.
Combine Fettuccine and Mushroom Sauce: Now add fettuccine into the pan with Mushroom sauce. Use a pair of tongs to mix well.
Add Reserved Pasta water and Parmesan: Finally pour reserved pasta water (only as much as you need to get the consistency right). Season with Salt and Pepper.Take it off the heat and add some Freshly Grated Parmesan. Mix well and serve right away.
Mushroom Fettuccine (No Cream) Recipe
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.
Mushroom Fettuccine (No Cream) Recipe https://www.recipemagik.com/mushroom-fettuccine/