In a Sheet Pan, take Chicken with Lime Wedges, Garlic Cloves, Serrano Pepper, and White Onions. Drizzle Olive Oil, Taco Seasoning, Ground Cumin, Salt & Pepper over them. Grill @ 400F for 6-7 minutes. Flip occasionally.
After the grilling, get the grilled Lime Wedges, Onions, Garlic and Serrano Peppers out. Pulse them in the food processor with some water. Take it out in a bowl and keep it aside. Discard the Lime skins.
Toast the tortillas on the stovetop until pliable. To make the Tacos, assemble everything, Start with the Coleslaw or Cabbage, followed by Red Onions, Diced Tomatoes, Grilled Chicken Cubes, the Cilantro Lime Marinade.
Top with some ranch dressing, chopped Cilantro, and Lime Juice. Serve.
Video
Nutrition
Nutrition Facts
Grilled Chicken Tacos
Amount Per Serving
Calories 289
* Percent Daily Values are based on a 2000 calorie diet.
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