Chicken Madras is a delicious, sweet, and spicy Indian Chicken Curry Recipe. Its made in Southern India and is extremely flavorful. Learn how to make Chicken Madras at home.
Heat a pan and dry roast all the dry spices required to make the Madras Curry Powder. Cool and Grind all the Ingredients of the Madras Curry Powder together using a high-speed blender or food processor and Keep it aside.
Heat Vegetable Oil in a pot or skillet. As the oil shimmers, add the Chicken Pieces. Add Salt, Pepper, Turmeric and Paprika. Toss to combine. Cover cook for 10 minutes (5 minutes each side). After the Chicken gets cooked, take it out and keep it aside.
Now, in the same pan, add some ghee/butter. As the Ghee shimmers, add the chopped Onions. Cook onions until it gets translucent for 1-2 minutes over low heat. Next, add the chopped ginger and minced garlic. Saute these two until they get fragrant.
Now, add the spices - Turmeric, Coriander Powder, Garam Masala, Cumin Powder, Red Chili Powder (or Paprika), Salt & Pepper. Also, add the Madras Curry Powder and Curry Leaves. Toss to combine.
Add the Tamarind Pulp and chopped Tomatoes. Toss to combine. Next, add the Jaggary. Also, throw in the Chicken along with the Chicken Broth. Toss until well combined. Add a few more of Curry Leaves. Cover Cook for 30 minutes over medium-low heat. Stir after every 10-minutes.
Serve Chicken Madras with Rice. Enjoy!
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Nutrition
Nutrition Facts
Chicken Madras
Amount Per Serving
Calories 213Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 41mg14%
Sodium 513mg22%
Potassium 603mg17%
Carbohydrates 19g6%
Fiber 5g21%
Sugar 9g10%
Protein 14g28%
Vitamin A 1278IU26%
Vitamin C 64mg78%
Calcium 87mg9%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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